Stevia Growing Guide
Crop Rotation Group
Any average, well drained soil.
Full sun to partial afternoon shade.
Stevia is a tender perennial grown as a vegetatively propagated annual. Parent plants brought through winter indoors provide rootable stems in spring.
Not generally needed. If needed, a water soluble organic fertiliser can be provided in midsummer to invigorate plants.
Often paired with mound-forming herbs; stevia is an upright plant.
Single Plants: 35cm (1' 1") each way (minimum)
Rows: 30cm (11") with 40cm (1' 3") row gap (minimum)
Sow and Plant
Start with a purchased plant, because stevia seeds are very reluctant to sprout. Plants are grown from rooted cuttings taken from greenhouse-grown plants.
Our Garden Planner can produce a personalised calendar of when to sow, plant and harvest for your area.
Frequent pinching back helps to keep plants bushy and full, and it delays flowering.
Gather sprigs as needed in the kitchen. Gather stems for drying in midsummer, just before the plants bloom.
Stevia thrives in warm weather, and may grow slowly under very cool conditions.
Planting and Harvesting Calendar
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