Garden Plans > 2014: Southeast Asian Garden

About this Garden Plan

Some of the most delicious cuisine in the world comes from Southeast Asia. Try planting these varieties in separate raised beds or containers this year and soon youll be able to cook up a feast! Thai chilis and peppers are like most peppers, they love the sun! So make sure to reserve your sunniest spots for them! Holy basil and lemon basil are just two types of basil prevalent in Thai cooking, but feel free to experiment with more! The greens such as Bok Choy, Chinese cabbage, and mizuna are very versatile. You can eat them raw but also cook them such as in a stir fry. Dont forget the stems are a delicious part too! Mustards are great for spicing up salads and adding a kick to a stir fry. You can also sauté, steam, and boil them!

Plan Type, Soil and Location

Garden Location: Southeast Asian Garden
Garden Size: 9' 11" x 9' 11"
Garden Type: Home garden
Garden Layout: Raised Beds
Sun or Shade: Sunny
Garden Soil Type: -

Plan Notes

Garden Plan

Plant List

 PlantNumberSpacingSpacing in RowsNotes
Basil 37"5" x 9" 
Bok Choy 67"7" x 9" 
Chili Pepper 11' 1"11" x 1' 3" 
Chinese Cabbage 21' 3"11" x 1' 11" 
Cilantro 87"5" x 9" 
Eggplant 41' 3"1' 1" x 1' 5" 
Lemon Verbena 31' 1"11" x 1' 5" 
Mizuna 49"7" x 11" 
Mustard 15"5" x 5" 
Pepper 31' 1"11" x 1' 3" 
Radish 93"3" x 7" 

Planting Times

Plant List key



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