Garden Plans > 2014: Kitchen Garden

Garden Plan

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Plant	Number	Spacing	Spacing in Rows
Basil	32	7"	5" x 9"
Beans (Bush Snap)	63	9"	5" x 1' 1"
Beans (Dry)	17	9"	7" x 1' 1"
Beans (Pole)	23	9"	5" x 1' 1"
Beet	27	5"	3" x 7"
Carrot	64	3"	3" x 5"
Chives	1	7"	5" x 9"
Corn	24	1' 1"	11" x 1' 5"
Cucumber	12	1' 11"	1' 11" x 1' 11"
Dill	1	7"	5" x 9"
Fig (Container Grown)	1	1' 11"	1' 11" x 1' 11"
Flower	13	7"	5" x 7"
Flower	7	7"	5" x 7"
Kale	3	1' 3"	1' 1" x 1' 5"
Lemon Balm	1	1' 11"	1' 11" x 1' 11"
Lettuce (Leaf)	162	3"	3" x 5"
Marigold	38	7"	7" x 7"
Mint	1	7"	5" x 9"
Onion	18	5"	3" x 7"
Oregano	4	7"	5" x 9"
Other (Small)	16	3"	3" x 3"
Parsley	20	5"	3" x 9"
Peas	48	3"	3" x 7"
Pepper	23	1' 1"	11" x 1' 3"
Pumpkin	6	2' 11"	2' 11" x 2' 11"
Radish	48	3"	3" x 7"
Rosemary	1	7"	7" x 7"
Sage	1	11"	11" x 1' 3"
Thyme	1	11"	11" x 1' 3"
Tomato (Large)	23	1' 7"	1' 5" x 1' 11"
Tomato (Small)	1	1' 7"	1' 5" x 1' 11"
Zucchini	2	1' 11"	1' 11" x 1' 11"

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