| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Basil
| 10 | 7" | 5" x 9" | |
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Beans (Pole)
| 9 | 9" | 5" x 1' 1" | |
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Beet
| 16 | 5" | 3" x 7" | |
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Bok Choy
Canton Bok
| 20 | 7" | 7" x 9" | |
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Broccoli (Purple Sprouting)
| 2 | 1' 11" | 1' 11" x 1' 11" | |
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Brussels Sprouts
| 2 | 1' 11" | 1' 11" x 1' 11" | |
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Carrot
| 126 | 3" | 3" x 5" | |
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Cucumber
| 2 | 1' 11" | 1' 11" x 1' 11" | |
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Kale
| 2 | 1' 3" | 1' 1" x 1' 5" | |
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Lettuce (Crisphead)
| 8 | 9" | 7" x 11" | |
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Lettuce (Leaf)
| 88 | 3" | 3" x 5" | |
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Onion
| 46 | 5" | 3" x 7" | |
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Onions (Green)
| 42 | 3" | 3" x 3" | |
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Peas
| 15 | 3" | 3" x 7" | |
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Pepper
| 1 | 1' 1" | 11" x 1' 3" | |
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Potatoes (Maincrop)
| 6 | 1' 5" | 1' 1" x 2' 5" | |
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Radish
| 48 | 3" | 3" x 7" | |
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Rosemary
| 2 | 7" | 7" x 7" | |
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Spinach
| 9 | 7" | 5" x 11" | |
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Swiss Chard
| 6 | 1' 1" | 11" x 1' 3" | |
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Tomato (Large)
Costoluto Genovese
| 6 | 1' 7" | 1' 5" x 1' 11" | The fluted, old Italian favorite that has been around since the early 19th century. Fruit are rather flattened and quite attractive with their deep ribbing. This variety is a standard in Italy for both fresh eating and preserving; known for its intensely flavorful, deep red flesh. This variety has also became very popular with chefs in this country. |
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Tomato (Large)
Comstock Sauce and Slice
| 5 | 1' 7" | 1' 5" x 1' 11" | 85 days. Gorgeous deep-red fruits reach to one-pound-plus, containing very few seeds. Originally introduced by Comstock, Ferre and Co in the 1980s, having been received as a gift from a customer who reportedly brought the seeds from his native Italy. Preserved and beloved by local gardeners in and around Comstocks hometown of Wethersfield, Connecticut. A dual-purpose type equally at home canned or in paste, or atop your favorite garden-fresh sandwich! Images shown are of unripe fruit. |
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Tomato (Large)
Martinos Roma
| 7 | 1' 7" | 1' 5" x 1' 11" | 70-80 days. Determinate. Fantastic yields of richly flavorful plum-shaped tomatoes on compact plants that require very little staking! Resistant to early blight, reliable for home or market gardens! The paste-type fruits weigh in at 2-3 ounces, dry-fleshed and very meaty with few seeds. Great for sauces, salsas and pastes. |
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Tomato (Large)
German Pink
| 4 | 1' 7" | 1' 5" x 1' 11" | 85-90 days. One of the tomatoes that originally ignited the heirloom movement in America, this variety originated in Bavaria. It made its US debut in 1883, brought here by Michael Ott, a great-grandfather of Seed Savers Exchange co-founder Diane Ott Whealy. The luxuriant potato-leaf plants give high yields of 1- to 2-lb, nearly seedless meaty fruit. The prestigious Slow Foods USA Ark of Taste enthused: a full sweet flavor, even floral, and...tender skinned. These gorgeous pink fruits are extremely versatile, excellent for canning and freezing but also for slicing and juicing. This one is sure to become a favorite in your garden! |
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Tomato (Large)
Basrawya
| 2 | 1' 7" | 1' 5" x 1' 11" | Beautiful, round-globe fruit that have a delicious tomato flavor and are quite smooth and perfect looking. We received this great tomato from Aziz Nael whose brother collects seeds in occupied Iraq. These come from the southern town of Basra and seem to be adapted well to hot weather as Basra is in the hot, southern part of Iraq. Nael Aziz continues to send us seeds from Iraq and continues to write about the vast genetic depletion in vegetable crops since the war. |
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Tomato (Large)
Abu Rawan
| 2 | 1' 7" | 1' 5" x 1' 11" | Determinate Another variety contributed to the tomato world by our friend, expatriate Iraqi seed collector Nael Aziz. He stated that it is a bit unusual for an Iraqi type, because in Iraq the people tend to favor tart tomatoes, while this one is sweeter. Having solid, all-purpose flesh, it will take the heat, like Iraqi types generally. Named for the onetime caretaker of the greenhouses at the Agricultural College at Al Ghraib. Maintained in cultivation in private gardens there since the 1970's. |
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Tomato (Large)
Chocolate Pear
| 5 | 1' 7" | 1' 5" x 1' 11" | 70 days. Expect huge crops of black, pear-shaped tomatoes over a very long season. Chocolate Pear has the rich tomato flavor that has made heirlooms so popular! A great variety for CSAs and market growers. Light red in color, overlaid with swirls of varying hues of green or brown. Very unusual and decidedly one of the best! |
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Tomato (Large)
Bonny Best
| 4 | 1' 7" | 1' 5" x 1' 11" | The famous old canning tomato that was selected out of Chalk's Early Jewel by one George W. Middleton and introduced in 1908 by Walter P. Stokes seed house. It became one of the most respected canning varieties in America in the first half of the twentieth century. Medium-sized fruit are round, red, meaty and loaded with flavor. A good producer that makes a fine slicer too. Becoming hard to find due to modern, flavorless hybrids. |
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Zucchini
Italian
| 1 | 1' 11" | 1' 11" x 1' 11" | |
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Zucchini
| 2 | 1' 11" | 1' 11" x 1' 11" | |
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